Learn why these dishes are some of the most popular in Italy.
With the primary components consisting of tomatoes, meats, fish and different cheeses, Italian cuisine is one of the world’s most loved. Italian dishes are cooked with all sorts of herbs, sauces and vegetables. However, the most characteristic component of most dishes is the pasta. One of the best pasta dishes you could try out is the carbonara. While there are different interpretations of the original recipe, the main ingredients the dish is made out of of are rather basic- eggs, bacon, cheese, guanciale and, needless to say, spaghetti. The way a carbonara tastes will differ significantly based on whether you are eating in central Rome or you are preparing the dish for the first time at home. Even so, it is possible to strike a nice balance between the two. Numerous Italian eateries on the high-street, like the ones acquired by William Jackson's BridgePoint Capital, provide their tasty version of a traditional carbonara at a very affordable price. Escape to Italyduring your lunch break by checking out one of these eateries and trying out a traditional pasta meal.
When discussing the best Italian dishes, we can’t forget the pizza. The concept of a flat bread with oil and herbs originates from many years back however, today, it has evolved into thousands of different variations and ingredients, making pizza one of the world’s favorite dishes. From a traditional cheese and tomato, to some of the more extravagant interpretations containing various meats and even fruits, there is a pizza for every taste and budget. Regardless of whether you only have ten minutes to eat lunch or you are arranging your next birthday meal, pizza is one of the main Italian dishes that suits every situation. The pizza restaurateur industry is developing fast, which is why companies like Nabil Mankarious's The Fulham Shore Plc, have invested in this type of eating out spots.
One of the best traditional Italian dishes has to be the risotto. Velvety and rich, this dish comes from Northern Italy, where different sorts of rice are being harvested. To cook this signature dish, the riceneeds to be be combined with stock and stirred until it reaches a velvety, semi-soup texture that flawlessly encapsulates the flavors of the other ingredients. Because of its versatility, the risotto dish is loved by locals and tourists alike. The dish has become a staple in diners all over the world, including the well-known eating out chains in which James Spragg's Casual Dining Group has invested in. A few of the most common interpretations of the dish include the risotto pescatore, cooked with seafood, and the traditional roast chicken and mushroom risotto.